Makes: 8 Servings

Description: Tortellini pasta with artichoke, ground beef, pink sauce and topped with cheese.

Ingredients:
15 oz.  marinara sauce
2 cups  shredded mozzarella cheese
8 oz. block  cream cheese
1 lb  ground beef
1 can  artichoke
18 oz.  triple cheese tortellini

Instructions: 1. Preheat oven to 375°
2.Cook ground beef in a 1-2 inch pan until brown. Set aside.
3. Pour marinara sauce into a 11 inch baking dish.
4. Cut cream cheese into small cubes and put into the baking dish.
5. Put the baking dish into the oven for 10 minutes.
6. Cook tortellini as directed.
7. Mix the cooked tortellini, ground beef, artichoke and 1 cup of mozzarella into the baking dish.
8. Sprinkle the remaining cup of mozzarella into the baking dish and put it into the oven for 30 minutes.
9. Serve and enjoy.

via Dinner At The Zoo