Name: Eggplant Parmesan
Prep time: 5 Mins
Cook time: 20 Mins
Total time: 25 Mins
Yield: 6 servings
Cuisine: American Classics
Ingredients: 1/2 CupItalian Breadcrumbs; 1Eggplant; 1/4 cupMozerrella Cheese; 1 boxdry spaghetti; 1 canpremade pasta sauce; 1 canpremade pasta sauce

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Eggplant Parmesan

submitted by strawberrieebel {1 Recipe}

(2)

American Classics Daily Cooking Vegetarian Quick & Easy Pasta Main Dishes

Prep Time:
5 Mins
Cook Time:
20 Mins
Total Prep + Cook Time:
25 Mins
Level:
Easy

Makes: 6 servings

Description: I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make it a fast and easy dish for any night!

Ingredients:
1/2 Cup Italian Breadcrumbs
1 Eggplant
1/4 cup Mozerrella Cheese
1 box dry spaghetti
1 can premade pasta sauce

Instructions: Cut the eggplant into about 1 inch circles. Get out a loarge pan and set the over to 350 degrees Broil. Lay each piece of eggplant down on the pan and broil for ten minutes. Flip the eggplant pieces and sprinkle breadcrumbs over each piece. Sprinkle mosseralla cheese on top of that. Broil for 7 minutes. Bring a pan of water to a boil and cook the spaghetti for 8 minutes or until done. Heat the pasta sauce.

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