Makes: 6 Servings

Description: Quick and Easy Meal

Ingredients:
2 14oz cans  Chicken Broth
2 small bags  Egg Noodles
1 to 2 cans  Canned Chicken

Instructions: Place canned chicken in large pot and break into smaller bites. Add broth and noodles. Cover. Cook on high until boiling and then turn eye off. Stir but quickly replace the lid. Let sit for approx. 20 minutes. There should only be enough liquid left to keep the noodles from being dry. I add seasonings like garlic, or cooking cream cheese to mix up the taste. It's pretty easy recipe to experiment with.