submitted by Greenbeardreamer {1 Recipe}
Makes: 8 servings
Description: Perfectly spiced Carrot Cake dessert hummus that tastes like a fresh from the oven baked good! Creamy, smooth, and just sweet enough to satisfy all your cake cravings. Vegan, gluten-free, and low in sugar.
Ingredients:
1 cup
Chickpeas
2 tsp
Coconut Oil
1/8 tsp
Vanilla
1/4 tsp
Cinnamon
1/8 tsp
Nutmeg
1/8 tsp
Ginger
2 tbsp
Vanilla Almond Butter
1 tbsp
Vanilla Bean Ghee
1/4 cup
Carrot Puree
1/4 cup
Crushed Pineapple
Instructions: Blend all ingredients in a food processor until creamy and smooth.
Perfect for a cookie exchange or a treat for family and friends.
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Simple no bake recipe and the kids love it! You can substitute cane sugar or any type of nut butter for this as well!
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